Three events conspired to instigate this post. First, I read VT Dorchester’s blog about “Cookies from 1890,” actually about two kinds of cookies. It made my mouth water, but I didn’t have the ingredients nor could I easily procure them.
Second, a magazine put out by a museum uncharacteristically included a recipe, for ginger cookies. That made my mouth water, too, but I still didn’t have the ingredients.
Third, while dusting my bookcase I came across a forgotten magazine article about baking from historical recipes – particularly “Mince Piyes My Mother’s Way.” Mince pies have been one of my favorite things since childhood, but I sure didn’t have those ingredients.
All three things happened in one day! With stomach growling, I began plotting my revenge.
Twelfth Night seemed a perfect time to write this and Epiphany a perfect day to post it. So, here is a recipe of memory and…
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